Juicy beef steak in cognac marinade
 with grilled vegetables
10,50

Stewed salmon filet with red caviar, rice
and lemon sauce
6,90

Oven- backed chicken fillet
with Roquefort cheese sauce
and potatoe croquetes
5,10

Fried lamb fillet slices with “Riga Black Balsam”,

cranberry sauce and rice

12,90

 Fried pork fillet in lentil- fig sauce
 with pearl- barley
6,50

St. Peter white fish filet with spinach sauce
and vegetables
6,70